Description
These delightful Strawberries & Cream Pastry Puffs combine crisp, flaky puff pastry with sweetened whipped cream, tangy strawberry jam, and fresh berries for an elegant dessert that’s ready in minutes.
Ingredients
Scale
- 1 sheet ready-roll puff pastry
- 1 small egg + 1 tsp milk or water (for egg wash)
- 250ml double cream
- 30g icing sugar, plus extra for dusting
- 10 tbsp strawberry jam
- Approximately 5 large strawberries, sliced
Instructions
- Preheat your oven to 200°C (180°C fan) and line a baking sheet with parchment paper.
- Unroll the puff pastry sheet and cut it into 10 equal rectangles.
- Place the rectangles on the prepared baking sheet, leaving space between each one.
- Mix the egg with milk or water and brush over the tops of the pastry rectangles.
- Bake for 8-10 minutes until golden and puffed. Allow to cool completely.
- While cooling, whip the double cream with icing sugar until stiff peaks form.
- Slice the cooled pastries horizontally with a serrated knife.
- Spread approximately 1 tablespoon of strawberry jam on the bottom half of each pastry.
- Pipe or spoon whipped cream over the jam layer.
- Arrange sliced strawberries on top of the cream.
- Place the top pastry half over the fillings and dust with icing sugar.
- Serve immediately for maximum enjoyment.
Notes
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 10 pastries