Description
Transform your kitchen into a Starbucks café with this magical cotton candy-inspired frozen beverage. This whimsical, caffeine-free frappuccino brings the joy of carnival treats to your glass with its delightful pink hue and sweet flavor profile.
Ingredients
- 3 scoops quality vanilla bean ice cream
- ¼ cup raspberry flavored syrup
- 1 cup cold whole milk
- 1 cup fresh ice cubes
- 3 tablespoons freshly whipped cream for garnish
Instructions
- Combine the vanilla ice cream, raspberry syrup, whole milk, and ice in your blender. Process until everything is thoroughly incorporated and silky smooth.
- Pour the blended mixture evenly into two chilled serving glasses. Crown each drink with a generous swirl of whipped cream.
- Serve immediately while frosty and enjoy this cotton candy delight!
Notes
Create your own raspberry syrup by simmering ¾ cup granulated sugar with ¾ cup water and 6 ounces fresh raspberries. Cook over medium heat for approximately 10 minutes until berries fully break down. Strain the mixture to remove seeds and refrigerate in an airtight container for up to 7 days.
This enchanting Starbucks Cotton Candy Frappuccino recreation brings all the magic of the secret menu favorite right to your home. Perfect for summer gatherings, kids’ parties, or anytime you need a sweet, refreshing treat that captures the nostalgic essence of cotton candy in sippable form!