Description
Calming lavender, zesty lemons, balanced simple syrup, and refreshing sparkling water unite in this elegant beverage. Simple to prepare yet impressive to serve, it brings spa-like tranquility to your summer entertaining.
Ingredients
Scale
- 1 cup water
- 1 cup sugar
- 2 drops lavender extract (or 1 tablespoon dried lavender or 10 sprigs fresh lavender)
- 1 cup lemon juice (approximately 6 medium lemons)
- 3 cups cold sparkling water
- 1 drop purple food coloring (optional)
Instructions
- Create a simple syrup by combining water and sugar in a small saucepan. If using fresh or dried lavender, add it at this stage.
- Bring to a gentle simmer and cook, stirring occasionally until sugar completely dissolves. Allow to cool to room temperature.
- If using plant material, strain the lavender from the syrup using a fine-mesh strainer.
- In a 1-quart pitcher, combine lemon juice, prepared simple syrup, and water. If using extract, add 2 drops of lavender oil at this point.
- Add food coloring if desired for visual enhancement.
- Serve over ice with fresh lemon slices for a beautiful presentation.
Notes
- Always select high-quality, food-grade culinary lavender products.
- Massage lemons before cutting to release internal juices for maximum yield.
- Incorporate sparkling water just before serving for optimal effervescence.
- Serve thoroughly chilled over ice for the most refreshing experience.
- Adjust sweetness or tartness according to personal preference.
Prep Time: 10 minutes | Cook Time: 5 minutes | Total Time: 15 minutes | Servings: 5 | Calories: 165 kcal