Description
These Peanut Butter Cup French Toast Rolls are breakfast magic in every bite! Soft bread embraces melty peanut butter and chocolate, finished with cinnamon sugar and a peanut butter drizzle. They deliver that beloved Reese’s flavor in a dippable, portable format that’s perfect for special mornings but simple enough for any day!
Ingredients
Scale
- 8 slices of soft white bread
- 4 tablespoons peanut butter
- 4 tablespoons Nutella or chocolate spread
- 2 medium eggs
- 50ml milk
- 1 teaspoon vanilla extract
- 3 tablespoons granulated sugar
- 1 teaspoon cinnamon (optional)
- Butter for cooking
- Extra peanut butter for drizzling
Instructions
- Remove the crusts from all bread slices and flatten each with a rolling pin.
- Spread peanut butter on the bottom half of each slice and Nutella on the top half.
- Starting from the peanut butter end, roll each slice into a tight cylinder, placing seam-side down.
- In a shallow bowl, whisk together eggs, milk, and vanilla extract.
- Heat butter in a pan over medium heat.
- Dip each roll in the egg mixture, coating all sides, then place in the hot pan seam-side down.
- Cook for 1-2 minutes per side, rotating until golden all around.
- Mix sugar and cinnamon in a shallow dish and roll the hot French toast cylinders to coat.
- Drizzle with melted peanut butter and serve immediately.
Notes
- Pro Tip #1: For the ultimate gooey center, let the rolls rest for 30 seconds after cooking before rolling in cinnamon sugar – this allows the filling to reach that perfect melty consistency without becoming too runny!
- Pro Tip #2: Want to make these extra special? Try using brioche bread instead of white sandwich bread for a more buttery, rich base that elevates these rolls to brunch-worthy status!
Serves: 4 (2 rolls per person) | Prep Time: 10 minutes | Cook Time: 8 minutes