Introduction
Picture a dessert that combines all your favorite treats into one mouthwatering creation. This M&M’s Ferrero Oreo Roll Cake brings together the best of indulgent flavors: a soft chocolate sponge, rich Oreo frosting, and vibrant M&M’s, topped with luxurious Ferrero Rocher chocolates. It’s not just a cake; it’s an experience that sparks joy and nostalgia with every bite.
Perfect for birthdays, festive gatherings, or even a casual weekend treat, this roll cake is as visually stunning as it is delicious. Its playful colors and decadent layers make it a show-stopper, while its preparation process allows you to unleash your creativity. If you’re looking to bake a dessert that delights both kids and adults alike, this recipe is your ultimate go-to. Dive in and discover how to craft this masterpiece at home!
Why This Cake Stands Out
The M&M’s Ferrero Oreo Roll Cake stands out because it harmonizes the textures and flavors of three iconic treats. The soft, spongy chocolate base provides a melt-in-your-mouth experience, while the Oreo frosting adds a creamy, crunchy contrast. Topping it all off, M&M’s and Ferrero Rocher chocolates create a delightful medley of colors and crunch.
Baking this cake is also a rewarding experience. It combines the art of rolling a cake without cracks and the fun of decorating it to reflect your style. With the added bonus of using readily available ingredients, this dessert appeals to home bakers of all skill levels.
Ingredients
Chocolate Cake
- 250g all-purpose flour
- 75g unsweetened cocoa powder
- 1 tsp baking powder
- 1 tsp baking soda
- ½ tsp salt
- 200g granulated sugar
- 200g brown sugar
- 2 large eggs 🥚
- 120ml vegetable oil
- 240ml buttermilk
- 2 tsp vanilla extract
- 240ml hot water
Oreo Frosting
- 200g unsalted butter, softened 🧈
- 400g icing sugar
- 1 tsp vanilla extract
- 200g crushed Oreo cookies
- 2–3 tbsp milk
Decoration
- Ferrero Rocher chocolates 🍫
- Crushed Oreo cookies
- M&M’s
How to Make the Cake
Step 1: Preparing the Cake
- Preheat your oven to 350°F (175°C).
- Grease a 10×15 inch jelly roll pan and line it with parchment paper.
- In a large bowl, sift together flour, cocoa powder, baking powder, baking soda, and salt.
- In another bowl, whisk sugars, eggs, vegetable oil, buttermilk, and vanilla until smooth.
- Gradually combine wet and dry ingredients, then stir in hot water to make a smooth batter.
Step 2: Baking and Rolling
- Pour the batter into the prepared pan and spread evenly.
- Bake for 12–15 minutes or until a toothpick comes out clean.
- Immediately transfer the cake onto a cocoa-dusted towel, peel off the parchment, and roll it up gently. Let it cool completely.
The Frosting and Assembly
Step 3: Make the Oreo Frosting
- Beat softened butter until creamy.
- Gradually add icing sugar and vanilla extract.
- Mix in crushed Oreos and adjust the texture with milk.
Step 4: Assemble the Roll Cake
- Unroll the cooled cake and spread the Oreo frosting evenly.
- Roll it back tightly and chill for at least 30 minutes to set.
Decorating for Impact
Decoration transforms this cake from a delicious dessert to a visual masterpiece. Start with a base layer of chocolate ganache or frosting for a smooth, glossy finish. Sprinkle crushed Oreos along the sides for added texture and visual appeal.
For the top, let your imagination run wild. Arrange Ferrero Rocher chocolates in a symmetrical pattern to add elegance. Scatter M&M’s across the surface to bring in pops of color and playfulness. Drizzle melted chocolate in zigzag patterns for a professional touch.
FAQs
Can I make this recipe ahead of time?
Yes, you can prepare the chocolate cake and frosting a day in advance. Store the rolled cake in the fridge, wrapped in parchment paper and plastic wrap, to maintain its moisture. When you’re ready to serve, decorate it freshly for the best presentation.
What’s the best way to store leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to three days. To keep the toppings fresh and vibrant, consider adding extra decorations right before serving.
Can I use gluten-free flour?
Absolutely! Replacing all-purpose flour with a 1:1 gluten-free baking mix works well for this recipe. Make sure to use gluten-free versions of M&M’s and Oreos if required.
What if my cake cracks while rolling?
If the cake cracks slightly during rolling, don’t worry! The frosting can help mask any imperfections. Next time, ensure the cake is slightly warm when rolled and avoid overbaking to maintain flexibility.
Are there any creative topping alternatives?
For unique twists, try adding caramel drizzle, crushed candy bars, or even seasonal decorations like peppermint candies during the holidays. The possibilities are endless!
Conclusion
The M&M’s Ferrero Oreo Roll Cake is more than just a dessert—it’s a celebration in every bite. Whether you’re making it for a special occasion or simply indulging your sweet tooth, this cake promises to impress with its delightful flavors and eye-catching decorations.
With a little effort and creativity, you’ll be able to whip up a dessert that not only tastes amazing but also brings smiles to everyone’s faces. So, grab your apron and start baking! Don’t forget to share this recipe with your loved ones—they’ll thank you for it. 🎉🍫
Looking for more sweet inspiration? Check out these irresistible recipes:
Happy baking! ❤️
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M&M’s Ferrero Oreo Roll Cake: A Sweet Delight
Ingredients
For the Chocolate Cake Layers:
• 250g all-purpose flour
• 75g unsweetened cocoa powder
• 1 tsp baking powder
• 1 tsp baking soda
• ½ tsp salt
• 200g granulated sugar
• 200g brown sugar
• 2 large eggs 
• 120ml vegetable oil
• 240ml buttermilk
• 2 tsp vanilla extract
• 240ml hot water
For the Oreo Frosting:
• 200g unsalted butter, softened 
• 400g icing sugar
• 1 tsp vanilla extract
• 200g Oreo cookies, crushed
• 2-3 tbsp milk
For Decoration:
• Ferrero Rocher chocolates 
• Crushed Oreo cookies
• M&M’s
Instructions
Preheat the Oven:
• Preheat oven to 350°F (175°C).
• Grease and line a 10×15 inch jelly roll pan with parchment paper.
Prepare Dry Ingredients:
• In a large bowl, sift together flour, cocoa powder, baking powder, baking soda, and salt.
Mix Wet Ingredients:
• In a separate bowl, whisk together both sugars, eggs, vegetable oil, buttermilk, and vanilla extract until smooth.
Combine Dry and Wet Ingredients:
• Gradually mix the dry ingredients into the wet mixture, then add hot water until the batter is smooth.
Bake the Cake:
• Pour batter into the prepared pan, spreading it evenly.
• Bake for 12-15 minutes or until a toothpick comes out clean.
Roll the Cake:
• After baking, turn the cake onto a clean, cocoa-dusted kitchen towel.
• Carefully peel off the parchment and roll the cake with the towel, starting from the short side. Let it cool.
Make the Oreo Frosting:
• Beat softened butter until creamy.
• Gradually add icing sugar and vanilla, then mix in crushed Oreos and milk for a smooth, spreadable frosting.