Description
This energizing Matcha Green Tea Latte is smooth, creamy, and packed with antioxidants. Made with premium matcha powder and your choice of milk, it’s the perfect morning ritual that costs a fraction of coffee shop prices.
Ingredients
Scale
- 1 teaspoon ceremonial grade matcha powder
- ¼ cup hot water (175°F/80°C)
- ½ cup oat milk (or milk of choice)
- Sweetener (optional): maple syrup or honey to taste
Instructions
- Sift the matcha powder into a wide cup or small bowl using a fine-mesh strainer to eliminate clumps.
- Add hot (not boiling) water to the matcha powder.
- Using a bamboo whisk, vigorously whisk in an “M” or “W” motion until the matcha is completely dissolved and slightly frothy, about 30-45 seconds.
- Heat the milk until steaming, then froth using a milk frother or whisk until light and foamy.
- Pour the frothed milk over the matcha mixture in your serving cup.
- Add sweetener if desired, though high-quality matcha often needs no additional sweetness.
- Enjoy immediately while hot and frothy.
Notes
- For the best flavor, use ceremonial grade matcha powder rather than culinary grade.
- Water temperature matters—too hot will create bitterness. Aim for 175°F/80°C, not boiling.
- Plant-based milks like oat, soy, or almond generally complement matcha better than dairy milk.
- If you don’t have a bamboo whisk, a handheld milk frother can work in a pinch.
- Store matcha powder in an airtight container away from light and use within 4-6 weeks of opening for optimal flavor.
Prep Time: 3 minutes | Total Time: 5 minutes | Servings: 1 cup