Name: Garlic Butter Steak Alfredo
Ingredients: 2 lbs steak (filet, ribeye, sirloin, etc.); 2 tablespoons steak seasoning, divided (seasoning recipe in notes); 1 lb. dry fettuccine noodles; 4-5 tablespoons avocado oil; 6 tablespoons butter, divided; 10 cloves garlic, minced and divided; 1.5 cups heavy cream; 3/4 cup half and half; 1/2 tsp freshly cracked pepper; 2 green onions, diced (green and white parts); 1 cup freshly grated parmesan

Description

This luxuriously creamy Garlic Butter Steak Alfredo loaded with parmesan is the perfect elegant dinner that comes together in just 30 minutes!

Ingredients

Scale

2 lbs steak (filet, ribeye, sirloin, etc.)
2 tablespoons steak seasoning, divided (seasoning recipe in notes)
1 lb. dry fettuccine noodles
4–5 tablespoons avocado oil
6 tablespoons butter, divided
10 cloves garlic, minced and divided
1.5 cups heavy cream
3/4 cup half and half
1/2 tsp freshly cracked pepper
2 green onions, diced (green and white parts)
1 cup freshly grated parmesan

Instructions

Cut steak into 2-3″ pieces, rub with avocado oil and season liberally, reserving 2 teaspoons of seasoning for alfredo sauce.
Heat a large skillet to medium-high and add 3 tablespoons avocado oil. Cook steak pieces a few minutes per side, flipping just once (cook time according to your preferred doneness).
Set the steak aside in a bowl, reduce heat to low and add 2 tablespoons butter and 1 tablespoon minced garlic, cook for 1 minute or until fragrant.
Add steak back in and toss in the garlic butter. Then set aside back into a bowl, cover with tented foil.
Before preparing the sauce, bring a pot of water to a boil and cook the noodles.
In the same pan with residual butter, add 4 tablespoons butter and remaining garlic, sautéing until fragrant. Add in the heavy cream, half & half and 2 teaspoons of steak seasoning. Simmer and reduce about 3-4 minutes.
To the cream sauce add in the grated parmesan and whisk until smooth and thickened. Remove from the heat and add green onions. Taste and adjust if needed.
Drain the fettuccine and add it into the alfredo sauce, tossing until it’s evenly coated. Top it with the garlic coated steak bites, along with a sprinkle of extra green onions and parmesan if desired.

Notes

Don’t add salt to the alfredo sauce until the end after the parmesan is added. It contains sodium, so it’s easier to add more salt once it’s finished than to make it too salty.

Prep: 10 minutes | Cook: 20 minutes | Total: 30 minutes Servings: 6