Ingredients
For the Frappe:
• 1 cup frozen dragonfruit cubes (pitaya) 
• 1 cup frozen strawberries 
• 1 cup coconut milk (or any milk of your choice) 
• ½ cup vanilla Greek yogurt 
• 1 tablespoon honey or agave syrup 
• 1 cup ice cubes 
For the Swirl:
• ½ cup strawberry puree (from fresh or frozen strawberries)
• 1 teaspoon sugar (optional) 
• 1 tablespoon lemon juice 
Toppings:
• Whipped cream 
• Fresh dragonfruit slices or strawberry halves
• Optional: chia seeds or edible glitter for a bit of sparkle 
Instructions
Prepare the Strawberry Swirl:
• Heat the strawberry puree, sugar (if using), and lemon juice in a small saucepan over medium heat.
• Cook for 3-5 minutes until slightly thickened. Then, remove from heat and let it cool completely.
Blend the Frappe:
• In a blender, combine the frozen dragonfruit, frozen strawberries, coconut milk, vanilla Greek yogurt, honey, and ice cubes.
• Blend until smooth and creamy. Taste and adjust the sweetness with a little more honey if desired!
Create the Swirl:
• Drizzle the cooled strawberry swirl mixture around the inside of two tall glasses, allowing it to coat the sides for a beautiful, vibrant swirl effect. 
Assemble the Frappe:
• Pour the dragonfruit-strawberry frappe into the prepared glasses.
• Gently swirl to mix the strawberry swirl with the frappe, creating a colorful, tropical look. 
Notes
Serve & Enjoy!Top with whipped cream and garnish with fresh dragonfruit slices or strawberry halves for a fun and fruity finish! Sip and savor as the tropical flavors whisk you away to paradise! 
- Prep Time: 10 minutes
- Cook Time: 5 minutes (for the strawberry swirl)