1️⃣ Make the Cookie Dough

Cream Butter and Sugars:

• In a mixing bowl, beat ½ cup softened unsalted butter, ½ cup brown sugar, and ¼ cup granulated sugar together until fluffy.
• This mixture forms the creamy base of your cookie dough, ensuring a smooth and tender texture.

Add Wet Ingredients:

• Mix in 2 tbsp milk and 1 tsp vanilla extract until well combined.
• These ingredients help to bind the dough and enhance the flavor profile.

Incorporate Dry Ingredients:

• Gradually add 1 cup all-purpose flour, stirring until the mixture is smooth.
• Ensuring the flour is fully incorporated prevents any dry pockets and guarantees an even texture.

Fold in Chocolate Chips:

• Gently fold in ½ cup mini chocolate chips.
• The chocolate chips provide delightful bursts of flavor in every bite.

Form and Freeze:

• Roll the dough into small balls and place them on a baking sheet lined with parchment paper.
• Freeze until firm, about 1 hour.
• Freezing the dough ensures it maintains its shape when added to the ice cream base.

2️⃣ Prepare the Ice Cream Base

Whip the Cream:

• In a large bowl, whip 2 cups heavy cream until stiff peaks form.
• Whipping the cream incorporates air, giving the ice cream its light and creamy texture.

Combine with Sweetened Condensed Milk:

• Gently fold in 1 can sweetened condensed milk and 1 tsp vanilla extract until fully incorporated.
• The sweetened condensed milk sweetens the base and ensures a smooth consistency without the need for an ice cream maker.

3️⃣ Add the Mix-Ins

Incorporate Candies and Cookie Dough:

• Gently fold in chopped Snickers bars, chopped Reese’s Peanut Butter Cups, and frozen cookie dough balls into the ice cream base until evenly distributed.
• Ensuring even distribution of mix-ins provides a balanced flavor and texture throughout the ice cream.

4️⃣ Assemble the Ice Cream

Layer the Mixture:

• Pour the mixture into a loaf pan or an airtight container.
• Properly layering the mixture helps in achieving the desired consistency and appearance.

Swirl in Sauces:

• Drizzle chocolate sauce and caramel sauce over the top for extra flair.
• These sauces add additional layers of flavor and visual appeal.

Add Crunch:

• Sprinkle ½ cup chopped peanuts over the surface.
• The peanuts provide a satisfying crunch that contrasts with the creamy ice cream.

5️⃣ Freeze

Set the Ice Cream:

• Cover the pan or container tightly with plastic wrap or a lid.
• Freeze for at least 6 hours or overnight until firm.
• Proper freezing time ensures the ice cream sets correctly and the flavors meld together beautifully.

6️⃣ Serve

Scoop and Drizzle:

• Scoop the ice cream into bowls.
• Drizzle with additional chocolate sauce and caramel sauce for an extra indulgent touch.

Top with Extra Chopped Peanuts:

• Add extra chopped peanuts for added crunch and flavor.
• This final touch enhances both the texture and taste of the dessert.

Enjoy:

• Indulge in your decadent, candy-loaded ice cream masterpiece!
• Share with friends and family or savor it all to yourself for a truly luxurious treat.