Cookie Dough Snickers & Reese’s Ice Cream Recipe

Indulge in the perfect blend of creamy ice cream, chewy cookie dough, Snickers, and Reese’s Peanut Butter Cups with our irresistible Cookie Dough Snickers & Reese’s Ice Cream recipe. This decadent dessert is a dream come true for any candy enthusiast, combining rich flavors and delightful textures that are sure to satisfy your sweet tooth. Whether you’re planning a festive gathering or simply craving a luxurious treat for your next binge-watching session, this ice cream masterpiece has got you covered.

For those looking to elevate their homemade ice cream game, exploring classic recipes can provide a solid foundation. Additionally, Food Network’s collection of ice cream dessert ideas offers endless inspiration to customize your frozen creations. By integrating these resources, you can tailor the Cookie Dough Snickers & Reese’s Ice Cream to your personal taste preferences, ensuring a unique and unforgettable dessert experience.

The Allure of Cookie Dough Snickers & Reese’s Ice Cream

History of Cookie Dough Ice Cream

The concept of cookie dough ice cream has evolved significantly since its inception. Originally, plain vanilla ice cream was a staple, but dessert enthusiasts quickly realized the potential of adding chunks of cookie dough to create a more dynamic and flavorful experience. Over the years, this idea has expanded to include a variety of mix-ins, turning simple ice cream into a versatile and indulgent treat.

Why Snickers and Reese’s?

Choosing Snickers and Reese’s Peanut Butter Cups as mix-ins elevates this ice cream to a new level of decadence. The Snickers bars bring a delightful combination of nougat, caramel, and peanuts, while the Reese’s Peanut Butter Cups add a rich and creamy peanut butter flavor that perfectly complements the sweetness of the ice cream base. This harmonious blend of chocolate, caramel, and peanut butter creates a multi-layered taste sensation that appeals to a wide range of palates.

Perfect for Any Occasion

This ice cream is not only a treat for personal indulgence but also an excellent choice for gatherings and celebrations. Its vibrant flavors and visually appealing presentation make it a standout dessert option for parties, family gatherings, and special events. Additionally, its versatility allows you to customize the toppings and mix-ins to suit any theme or preference, ensuring that every guest finds something to love.

Ingredients Breakdown

Creating the perfect Cookie Dough Snickers & Reese’s Ice Cream requires a careful selection of high-quality ingredients. Each component plays a crucial role in achieving the desired texture and flavor profile.

Cookie Dough Components

• Unsalted Butter (½ cup/113g): Provides a rich, creamy base for the cookie dough.
• Brown Sugar (½ cup/100g): Adds depth and a slight molasses flavor.
• Granulated Sugar (¼ cup/50g): Balances the sweetness.
• Milk (2 tbsp): Helps to achieve the right dough consistency.
• Vanilla Extract (1 tsp): Enhances the overall flavor.
• All-Purpose Flour (1 cup/120g): Gives structure to the cookie dough.
• Mini Chocolate Chips (½ cup/90g): Adds bursts of chocolate flavor.

Ice Cream Base Ingredients

• Heavy Cream (2 cups/480ml): Creates a rich and creamy texture.
• Sweetened Condensed Milk (1 can/14 oz/396g): Sweetens the base and contributes to the smooth consistency.
• Vanilla Extract (1 tsp): Enhances the sweetness and flavor.
• Snickers Bars (4, chopped): Introduces a crunchy and caramel-rich element.
• Reese’s Peanut Butter Cups (4, chopped): Adds a creamy and nutty dimension.
• Prepared Cookie Dough: Integrates the chewy and sweet cookie dough pieces throughout the ice cream.

Mix-Ins and Toppings

• Chocolate Sauce: For drizzling and added chocolate intensity.
• Caramel Sauce: Provides a sweet and buttery contrast.
• Chopped Peanuts (½ cup): Adds a salty crunch to balance the sweetness.

Step-by-Step Recipe Guide

Follow these detailed instructions to create your own Cookie Dough Snickers & Reese’s Ice Cream. Each step is designed to ensure a smooth and enjoyable cooking experience, resulting in a decadent dessert that you’ll want to make again and again.

1. Make the Cookie Dough

Cream Butter and Sugars

1. In a mixing bowl, beat ½ cup softened unsalted butter, ½ cup brown sugar, and ¼ cup granulated sugar together until fluffy.
2. This mixture forms the creamy base of your cookie dough, ensuring a smooth and tender texture.

Add Wet Ingredients

1. Mix in 2 tbsp milk and 1 tsp vanilla extract until well combined.
2. These ingredients help to bind the dough and enhance the flavor profile.

Incorporate Dry Ingredients

1. Gradually add 1 cup all-purpose flour, stirring until the mixture is smooth.
2. Ensuring the flour is fully incorporated prevents any dry pockets and guarantees an even texture.

Fold in Chocolate Chips

1. Gently fold in ½ cup mini chocolate chips.
2. The chocolate chips provide delightful bursts of flavor in every bite.

Form and Freeze

1. Roll the dough into small balls and place them on a baking sheet lined with parchment paper.
2. Freeze until firm, about 1 hour.
3. Freezing the dough ensures it maintains its shape when added to the ice cream base.

2. Prepare the Ice Cream Base

Whip the Cream

1. In a large bowl, whip 2 cups heavy cream until stiff peaks form.
2. Whipping the cream incorporates air, giving the ice cream its light and creamy texture.

Combine with Sweetened Condensed Milk

1. Gently fold in 1 can sweetened condensed milk and 1 tsp vanilla extract until fully incorporated.
2. The sweetened condensed milk sweetens the base and ensures a smooth consistency without the need for an ice cream maker.

3. Add the Mix-Ins

Incorporate Candies and Cookie Dough

1. Gently fold in chopped Snickers bars, chopped Reese’s Peanut Butter Cups, and frozen cookie dough balls into the ice cream base until evenly distributed.
2. Ensuring even distribution of mix-ins provides a balanced flavor and texture throughout the ice cream.

4. Assemble the Ice Cream

Layer the Mixture

1. Pour the mixture into a loaf pan or an airtight container.
2. Properly layering the mixture helps in achieving the desired consistency and appearance.

Swirl in Sauces

1. Drizzle chocolate sauce and caramel sauce over the top for extra flair.
2. These sauces add additional layers of flavor and visual appeal.

Add Crunch

1. Sprinkle ½ cup chopped peanuts over the surface.
2. The peanuts provide a satisfying crunch that contrasts with the creamy ice cream.

5. Freeze

Set the Ice Cream

1. Cover the pan or container tightly with plastic wrap or a lid.
2. Freeze for at least 6 hours or overnight until firm.
3. Proper freezing time ensures the ice cream sets correctly and the flavors meld together beautifully.

6. Serve

Scoop and Drizzle

1. Scoop the ice cream into bowls.
2. Drizzle with additional chocolate sauce and caramel sauce for an extra indulgent touch.

Top with Extra Chopped Peanuts

1. Add extra chopped peanuts for added crunch and flavor.
2. This final touch enhances both the texture and taste of the dessert.

Enjoy

1. Indulge in your decadent, candy-loaded ice cream masterpiece!
2. Share with friends and family or savor it all to yourself for a truly luxurious treat.

Tips for Perfecting Your Ice Cream

Achieving the perfect Cookie Dough Snickers & Reese’s Ice Cream requires attention to detail and a few insider tips. These suggestions will help you elevate your homemade ice cream to the next level.

Ensuring Smooth Texture

• Avoid Ice Crystals: Make sure all ingredients are well combined and free from lumps. Chilling the mixture before freezing can help prevent ice crystal formation.
• Proper Whipping: Whip the heavy cream to stiff peaks to incorporate enough air, ensuring a creamy and smooth texture.

Customizing Mix-Ins

• Additional Ingredients: Feel free to add pretzels, marshmallows, or crushed cookies for added variety and texture.
• Balance of Flavors: Ensure a good balance between sweet and salty mix-ins to create a harmonious flavor profile.

Storage and Freezing Tips

• Airtight Containers: Store the ice cream in airtight containers to prevent freezer burn and maintain freshness.
• Proper Freezing: Allow adequate time for the ice cream to set completely, which enhances the texture and flavor integration.

Variations and Enhancements

While the classic Cookie Dough Snickers & Reese’s Ice Cream is a delight on its own, experimenting with different variations can lead to exciting new flavor combinations.

Different Flavors of Cookie Dough

• White Chocolate Chip Cookie Dough: Substitute regular chocolate chips with white chocolate chips for a different flavor twist.
• Peanut Butter Cookie Dough: Incorporate peanut butter into the cookie dough for a richer, nuttier taste.

Alternative Candy Mix-Ins

• M&M’s: Add colorful M&M’s for a fun and vibrant addition.
• Twix or Kit Kats: Incorporate different types of candy bars to diversify the flavors and textures.

Vegan and Dairy-Free Options

• Dairy-Free Base: Use coconut cream or almond milk-based alternatives instead of heavy cream and sweetened condensed milk.
• Vegan Mix-Ins: Choose dairy-free versions of Snickers and Reese’s to cater to different dietary needs without compromising taste.

Nutritional Information

While this Cookie Dough Snickers & Reese’s Ice Cream is an indulgent treat, it’s important to be mindful of its nutritional content.

Calorie Count and Macronutrients

• Calories: Approximately 350-400 calories per serving.
• Fats: High in healthy fats from heavy cream and peanuts.
• Proteins: Contains protein from peanuts and dairy.
• Carbohydrates: Includes sugars from sweetened condensed milk, candies, and cookie dough.

Health Considerations

• Moderation: Enjoy this dessert in moderation as part of a balanced diet.
• Mindful Indulgence: Savor each bite to fully appreciate the rich flavors and textures.

Frequently Asked Questions

1. Can I make this ice cream without an ice cream maker?

Absolutely! This recipe is designed to be no-churn, meaning you don’t need an ice cream maker. Instead, it utilizes sweetened condensed milk and whipped cream to achieve a creamy texture. Simply follow the step-by-step instructions provided and ensure proper freezing time for the best results. Additionally, by avoiding the need for specialized equipment, you can enjoy this delicious ice cream with ease.

2. How can I make the cookie dough safe to eat raw?

Great question! To ensure the cookie dough is safe to consume raw, you should toast the flour in the oven at 350°F (175°C) for 5 minutes before incorporating it into the recipe. This step is crucial as it eliminates any potential bacteria that may be present in raw flour. Furthermore, by toasting the flour, you enhance the flavor of the cookie dough, making it even more delicious and safe to enjoy.

3. What are some storage tips for homemade ice cream?

Storing your homemade ice cream properly is essential to maintain its quality and texture. Firstly, always store the ice cream in airtight containers to prevent freezer burn. Additionally, label the containers with the date to keep track of freshness. Moreover, place the containers in the coldest part of the freezer to ensure the ice cream remains firm and creamy. By following these tips, you can enjoy your ice cream at its best quality for up to two weeks.

4. Can I substitute ingredients for dietary restrictions?

Absolutely! This recipe is highly adaptable to accommodate various dietary needs. For instance, if you’re looking for dairy-free options, you can use alternatives like coconut cream or almond milk instead of heavy cream and sweetened condensed milk. Additionally, you can opt for sugar-free or gluten-free ingredients based on your dietary requirements, all while maintaining the overall flavor and texture of the ice cream. Therefore, feel free to customize the recipe to suit your specific dietary preferences without compromising on taste.

5. How long does the ice cream last in the freezer?

Properly stored, this ice cream can last up to two weeks in the freezer. However, for the best quality, it’s recommended to consume it within the first week. This ensures that you enjoy the freshest flavors and optimal texture. Additionally, always store the ice cream in airtight containers and label them with the date to keep track of its freshness. By doing so, you can ensure that your homemade ice cream remains delicious and enjoyable for as long as possible.

Conclusion

The Cookie Dough Snickers & Reese’s Ice Cream is a delightful fusion of creamy ice cream, chewy cookie dough, and rich candy mix-ins that offers an unparalleled dessert experience. Whether you’re a seasoned ice cream enthusiast or a casual dessert lover, this recipe provides the perfect balance of flavors and textures to satisfy your cravings. So why wait? Gather your ingredients, follow the easy steps, and indulge in this luxurious homemade treat today!

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