Ingredients
For the Cookie Dough:
• 1 cup unsalted butter, softened
• 1 cup brown sugar
• ½ cup granulated sugar
• 1 tablespoon vanilla extract
• 2 cups all-purpose flour
• ½ teaspoon salt
• 2 cups mini chocolate chips
• 1 cup M&M’s
For the Ice Cream Layers:
• 1 quart chocolate ice cream, softened
• 1 quart vanilla ice cream, softened
For the Topping:
• 1 cup heavy whipping cream
• 2 tablespoons powdered sugar
• 1 teaspoon vanilla extract
• 1 cup mini chocolate chips
• ½ cup M&M’s
• Chocolate syrup for drizzling
Instructions
Prepare the Cookie Dough Crust:
– Beat butter, brown sugar, and granulated sugar until smooth and creamy.
– Add vanilla, then gradually mix in flour and salt until dough forms.
– Fold in mini chocolate chips and M&M’s.
– Press half of the dough into a 9-inch springform pan for the crust. Freeze for 30 minutes. 
Layer the Ice Cream:
– Spread softened chocolate ice cream over the frozen cookie crust and freeze for 30 minutes.
– Spread softened vanilla ice cream over the chocolate layer and freeze again for 30 minutes. 
Add Toppings:
– Whip heavy cream, powdered sugar, and vanilla until stiff peaks form.
– Spread whipped cream over the top layer of ice cream.
– Sprinkle mini chocolate chips and M&M’s, finishing with a drizzle of chocolate syrup. 
Final Freeze:
– Freeze for a few hours until fully set. 
Notes
Grab your ingredients today and make this showstopper at home!
- Prep Time: 30 minutes
- Cook Time: 0 minutes (no baking required)