Ingredients
• 
1 cup (240ml) milk (any kind you prefer)
1 cup (240ml) milk (any kind you prefer)• 
1/2 cup (120ml) strong brewed coffee (cooled)
1/2 cup (120ml) strong brewed coffee (cooled)• 
1 1/2 cups (180g) ice cubes
1 1/2 cups (180g) ice cubes• 1/4 cup (60ml) chocolate syrup
1/4 cup (60ml) chocolate syrup• 
2 tbsp granulated sugar (adjust to taste)
2 tbsp granulated sugar (adjust to taste)• 
1/2 cup (60g) mini chocolate chips
1/2 cup (60g) mini chocolate chips• 
Whipped cream (optional, for topping)
Whipped cream (optional, for topping)• Extra chocolate chips (optional, for garnish)
Extra chocolate chips (optional, for garnish)Instructions
Blend the Ingredients:
• In a blender, combine the milk, cooled brewed coffee, ice cubes, chocolate syrup, and granulated sugar.
• Blend on high until smooth and frothy.
• Add the mini chocolate chips and pulse a few times to incorporate them without fully blending.
Serve and Garnish:
• Pour the Chocolate Chip Frappuccino into a tall glass.
• Top with whipped cream if desired.
• Sprinkle extra chocolate chips over the whipped cream for a fun, crunchy finish.
Enjoy:
• Serve immediately and savor the perfect mix of creamy, chocolaty goodness with a delightful crunch! 
Notes
Indulge in this fun and refreshing treat that combines everything you love about chocolate in a delightful drink! Enjoy every sip! 
- Prep Time: 5 minutes
- Cook Time: 0 minutes (no cooking required)