Description
Create your very own Choco-Crunch Frappuccino at home—a heavenly blend of creamy chocolate and crunchy delights. Perfect for any time you crave a sweet, refreshing treat!
Ingredients
- 1 cup (240 ml) of milk (choose your favorite: whole, almond, oat, etc.)
- ½ cup (120 ml) of strong brewed coffee, cooled
- 1 ½ cups (180 g) of ice cubes
- ¼ cup (60 ml) of chocolate syrup
- 2 tablespoons of granulated sugar (adjust to taste)
- ½ cup (60 g) of mini chocolate chips
- Whipped cream (optional, for topping)
- Extra chocolate chips (optional, for garnish)
Instructions
1️⃣ Blend the Base:
Combine milk, cooled coffee, ice cubes, chocolate syrup, and sugar in a blender. Blend on high speed until smooth and frothy.
2️⃣ Add the Crunch:
Toss in the mini chocolate chips and pulse the blender a few times to mix them in gently, maintaining their crunchy texture.
3️⃣ Serve in Style:
Pour the frappuccino into a tall glass. Top it with a swirl of whipped cream and sprinkle extra chocolate chips for a gorgeous finishing touch.
4️⃣ Enjoy the Bliss:
Sip your frappuccino immediately, savoring the perfect balance of rich chocolate creaminess and satisfying crunch.
Notes
- Customization Tip: You can adjust the sweetness of your frappuccino by increasing or decreasing the sugar and chocolate syrup. If you prefer a dairy-free version, swapping regular milk with almond or oat milk works beautifully.
- Texture and Consistency: For a thicker frappuccino, add more ice cubes or reduce the amount of milk. If you prefer a smoother texture, use less ice and opt for a richer milk alternative.
- Prep Time: 5 minutes
- Cook Time: 0 minutes (no cooking required)