Chicken Divan with rice is a classic comfort food that has been delighting taste buds for decades. This creamy, flavorful casserole combines tender chicken, rice, and a savory sauce, making it a favorite for family dinners and special occasions. Let’s dive into what makes this dish so beloved, how to prepare it, and some variations to try.
Ingredients List
To create a mouthwatering Chicken Divan with rice, gather the following ingredients:
- Chicken: 2 cups cooked and shredded chicken breast. For the best results, use rotisserie chicken or cook chicken breasts until tender and shred them.
- Rice: 1 cup cooked white or brown rice. You can use any type of rice, but brown rice adds extra fiber and nutrients.
- Broccoli: 1 cup steamed broccoli florets. You can also use frozen broccoli if fresh is not available.
- Cream of Chicken Soup: 1 can (10.5 oz). This forms the base of the creamy sauce. You can substitute with cream of mushroom or celery soup for a different flavor.
- Mayonnaise: 1/2 cup. Adds richness to the sauce. Greek yogurt can be used as a lighter alternative.
- Milk: 1/2 cup. Use whole milk for a richer sauce or skim milk for a lighter version.
- Cheddar Cheese: 1 cup shredded. Sharp cheddar works well for added flavor, but you can also use mozzarella or a blend of cheeses.
- Bread Crumbs: 1/2 cup. Mixed with melted butter to create a crispy topping. For a gluten-free option, use gluten-free bread crumbs.
- Butter: 2 tbsp, melted. This helps brown the bread crumbs and adds flavor.
- Salt and Pepper: to taste. Essential for seasoning.
- Paprika: 1/2 tsp (optional). Adds a touch of color and mild spice to the dish.
For more ingredient tips and substitutions, you might find this Healthy Casserole Recipes page helpful.
Preparation Steps
- Preheat Your Oven: Set your oven to 350°F (175°C) to prepare for baking. This ensures that your casserole cooks evenly and develops a golden, crispy topping.
- Prepare the Sauce: In a large mixing bowl, combine one can of cream of chicken soup, 1/2 cup mayonnaise, and 1/2 cup milk. Stir in 1 cup of shredded cheddar cheese until the mixture is smooth and well blended. This creamy sauce is the heart of your Chicken Divan.
- Assemble the Casserole: In a greased 9×13-inch baking dish, spread 1 cup of cooked rice evenly on the bottom. Layer the shredded chicken on top of the rice, followed by 1 cup of steamed broccoli florets. Pour the prepared sauce mixture evenly over the top of the chicken and broccoli, ensuring everything is covered.
- Prepare the Topping: In a small bowl, combine 1/2 cup bread crumbs with 2 tablespoons of melted butter. Mix well, then sprinkle this mixture evenly over the top of the casserole. This will create a crispy, golden crust during baking.
- Bake the Casserole: Place the baking dish in the preheated oven and bake for 25-30 minutes. The casserole is done when the top is golden brown and the sauce is bubbling around the edges. For tips on cooking times and temperatures, check this How to Store Leftovers Properly page.
Nutritional Information
Each serving of Chicken Divan with rice provides a balanced mix of nutrients. Here is an approximate breakdown per serving:
- Calories: 350-400. This can vary based on ingredient choices and portion sizes.
- Protein: 25 grams. The chicken and cheese contribute to the high protein content, making this dish filling and satisfying.
- Fat: 15 grams. The fat content primarily comes from the cheese and mayonnaise. For a lighter version, use reduced-fat cheese and mayonnaise.
- Carbohydrates: 30 grams. This includes carbohydrates from the rice and any added ingredients. Brown rice will increase the fiber content.
For a complete nutritional analysis, consider using a nutritional calculator or app. This dish is a good source of protein and essential nutrients, though it’s important to be mindful of portion sizes if you’re watching your calorie intake.
Serving Suggestions
Chicken Divan with rice is a versatile dish that pairs wonderfully with a variety of sides and accompaniments. Here are some ideas to make your meal even more enjoyable:
- Green Salad: A fresh green salad with mixed greens, cherry tomatoes, and a light vinaigrette complements the creamy richness of Chicken Divan. Adding a handful of nuts or seeds can enhance the crunch and nutritional value.
- Garlic Bread: Serve your Chicken Divan with crispy garlic bread for a satisfying crunch. The garlicky flavor of the bread pairs perfectly with the creamy sauce of the casserole.
- Steamed Vegetables: To boost the nutritional content of your meal, consider adding a side of steamed vegetables. Carrots, green beans, or snap peas are excellent choices that provide a burst of color and additional vitamins.
- Fruit Salad: A refreshing fruit salad can provide a sweet contrast to the savory flavors of the casserole. Try combining fruits like apples, oranges, and berries for a vibrant and healthy side dish.
- Mashed Potatoes: For a heartier meal, serve your Chicken Divan with a side of creamy mashed potatoes. This combination adds a comforting, filling element to your dinner.
These serving suggestions not only enhance the flavor experience but also balance the meal with a variety of textures and nutrients.
Popular Variations
Chicken Divan with rice can be customized in numerous ways to suit different tastes and dietary preferences. Here are some popular variations to consider:
- Swap the Protein: Instead of chicken, try using turkey or cooked ham for a different flavor profile. For a vegetarian option, substitute the chicken with tofu or tempeh, and use vegetable broth in place of the cream of chicken soup.
- Different Vegetables: Experiment with various vegetables. For instance, swap broccoli for cauliflower, Brussels sprouts, or bell peppers. You can also mix in other vegetables like mushrooms or spinach for added flavor and nutrition.
- Spicy Twist: Add a bit of heat to your dish by incorporating red pepper flakes, diced jalapeños, or hot sauce into the sauce mixture. This adds a zesty kick to the creamy casserole.
- Gluten-Free Version: To make the dish gluten-free, use gluten-free bread crumbs and ensure that the cream of chicken soup is also gluten-free. There are several gluten-free options available that are both delicious and convenient.
- Cheese Variations: Experiment with different cheeses such as mozzarella, Swiss, or gouda for a unique twist on the classic recipe. Each cheese will bring its own distinct flavor to the dish.
These variations allow you to tailor Chicken Divan with rice to your specific preferences and dietary needs, making it a versatile dish for any occasion.
Tips and Tricks for Perfect Chicken Divan
To ensure that your Chicken Divan with rice turns out perfectly every time, consider the following tips:
- Use Cooked Chicken: Make sure your chicken is fully cooked and shredded before adding it to the casserole. This ensures even cooking and a consistent texture throughout the dish.
- Avoid Overcooking: Monitor the baking time closely to prevent the casserole from becoming too dry. The goal is a golden brown top with a bubbling, creamy center.
- Rest Before Serving: Allow the casserole to rest for about 10 minutes after baking. This helps the dish set and makes serving easier, as the layers will hold together better.
- Grease the Dish: Grease your baking dish well to prevent sticking. You can use non-stick spray, butter, or oil to ensure that the casserole comes out smoothly.
- Customize the Seasoning: Adjust the seasoning to your taste. Adding herbs like thyme, rosemary, or garlic powder can enhance the flavor. Taste the sauce mixture before pouring it over the casserole and make adjustments as needed.
By following these tips, you’ll achieve a deliciously creamy and satisfying Chicken Divan with rice every time.
Historical Background
Chicken Divan with rice has a storied history that traces back to the mid-20th century. Originating from the Divan Parisienne restaurant in New York City, the dish was named after the restaurant where it first gained popularity. The restaurant, known for its French-inspired cuisine, helped introduce this casserole to a wider audience.
The dish became popular in American households for its convenience and comfort. Its creamy, rich flavor and easy preparation made it a staple in cookbooks and home kitchens across the country. Over the decades, Chicken Divan has remained a beloved recipe, adapting to various tastes and ingredient availability.
Understanding the historical context of Chicken Divan adds to its appreciation and highlights its role in American culinary history.
Chicken Divan in Popular Culture
Chicken Divan has made its mark not only in home kitchens but also in popular culture. The dish frequently appears in cookbooks, food blogs, and culinary magazines as a classic example of American comfort food.
In various media, Chicken Divan is often depicted as a go-to recipe for family gatherings and special occasions. Its inclusion in popular cookbooks and food television shows reflects its enduring appeal and status as a beloved comfort food.
The dish’s influence extends beyond traditional recipes, as it continues to inspire chefs and home cooks alike to experiment with new variations and twists. Its presence in culinary discussions and media reinforces its place in American food culture.
Frequently Asked Questions
Here are answers to some common questions about Chicken Divan with rice:
- What is Chicken Divan?
Chicken Divan is a creamy casserole dish made with chicken, rice, broccoli, and a rich sauce. It’s baked until bubbly and topped with a crispy layer of bread crumbs and cheese. - Can I make Chicken Divan ahead of time?
Yes, you can prepare Chicken Divan a day in advance. Assemble the casserole, cover it, and refrigerate until you’re ready to bake. This can save time on busy days and allows the flavors to meld. - Can I use other types of rice?
Absolutely! While white rice is commonly used, you can substitute brown rice, wild rice, or even quinoa for a different texture and added nutrients. - How do I store leftovers?
Store leftover Chicken Divan in an airtight container in the refrigerator for up to 3 days. For longer storage, you can freeze portions for up to 2 months. Reheat in the microwave or oven until heated through. - What can I serve with Chicken Divan?
Serve Chicken Divan with a side of green salad, garlic bread, steamed vegetables, or fruit salad to create a well-rounded meal. Each side complements the creamy casserole and adds variety to your plate.
Reader Submissions and Variations
We love hearing from our readers about their unique takes on Chicken Divan with rice. If you have a special recipe or a personal twist on the classic dish, we’d love to feature your variation. Share your recipe and any tips or modifications you’ve made to the traditional Chicken Divan. Your contributions can inspire others and add to the rich variety of ways to enjoy this beloved casserole.
Conclusion
Chicken Divan with rice remains a timeless comfort food that brings warmth and satisfaction to any meal. With its creamy texture, flavorful ingredients, and versatile nature, it’s no wonder this dish continues to be a favorite in kitchens across the country. Whether you stick to the classic recipe or experiment with new variations, Chicken Divan with rice is sure to be a hit with family and friends. Enjoy preparing and sharing this delicious casserole, and savor the comforting flavors it brings to your table. For an easy and flavorful twist on this classic dish, check out this Chicken Divan with Curry Recipe.