This Blueberry Matcha Latte is a refreshing summer treat featuring homemade blueberry syrup swirled into a creamy matcha oat milk base. Visually stunning with its vibrant layers and bursting with fresh blueberry flavor, this drink is incredibly simple to make at home! You’ll only need 5 ingredients and about 10 minutes of active prep time.
Why This Recipe Works
Quick blueberry syrup – Unlike traditional methods that require weeks of waiting, our shortcut blueberry syrup uses frozen blueberries to dramatically reduce preparation time. In just a few hours (or even faster with our quick method), you’ll have a rich, intensely flavored purple syrup that beautifully complements the earthy matcha.
Stunning presentation – The layered effect of white oat milk, vibrant green matcha, and deep purple blueberry syrup creates an Instagram-worthy drink that’s as beautiful as it is delicious. The visual appeal makes this latte feel like a special treat from a high-end café.
Balanced energy boost – With approximately one-third the caffeine of coffee, matcha provides a gentle, sustained energy lift without the jitters or afternoon crash. The L-theanine in matcha promotes a state of calm alertness, making this the perfect afternoon pick-me-up.
Customizable sweetness – The recipe allows you to control the sweetness level by adjusting the blueberry syrup amount, making it suitable for various preferences from lightly sweetened to dessert-like indulgence.
Ingredients
Frozen blueberries – These are essential for the quick-method blueberry syrup. Frozen berries release their juices more readily when thawed and typically have a more intense flavor than fresh ones. Wild blueberries work particularly well if you can find them.
Sugar – Regular granulated sugar works perfectly to draw out the blueberry juices and create the syrup base. The sugar-to-blueberry ratio is important for achieving the right consistency.
Matcha powder – I recommend using the Jade Leaf Matcha Latte mix for ease, but any quality matcha powder will work. Ceremonial grade matcha will have a smoother, less bitter taste but comes with a higher price tag.
Hot water – Used to dissolve the matcha powder. The temperature should be hot but not boiling to prevent the matcha from becoming bitter.
Oat milk – Creates a creamy, slightly sweet base that complements both the matcha and blueberry flavors. Its neutral taste makes it ideal for this recipe, but other plant-based or dairy milks can be substituted.
Ice – Essential for creating a refreshing cold drink, especially during summer months.
Variations and Substitutions
Different milks – While oat milk provides an ideal creamy base, you can substitute any milk of your preference. Almond milk offers a lighter option, while coconut milk adds tropical notes. Regular dairy milk works perfectly too.
Sweetener options – Replace regular sugar with honey, maple syrup, or agave nectar for different flavor profiles. Just note that these liquid sweeteners may slightly alter the consistency of your blueberry syrup.
Other berries – This recipe works beautifully with other berries! Try strawberries, raspberries, or blackberries using the same method for colorful variations on this refreshing drink.
Hot version – Skip the ice and use warm milk instead for a comforting hot blueberry matcha latte perfect for cooler months.
Step-by-Step Instructions
Blueberry Syrup
- Combine ingredients – Place 1½ cups frozen blueberries, ⅓ cup sugar, and 3 tablespoons warm water in a jar with a lid.
- Rest and macerate – Place the jar in the refrigerator for 4-6 hours (or overnight) to allow the sugar to draw out the blueberry juices naturally. The longer it rests, the more flavorful your syrup will be.
- Quick method option – If you’re short on time, let the frozen berries thaw for 30 minutes, then gently mash them with a fork to release their juices. You can also microwave them briefly to speed up the process.
- Stir and adjust – After resting, stir the mixture well. If you prefer a thinner syrup, add a bit more water. For a smoother syrup, strain out the berry solids (though I prefer keeping them for extra flavor and texture).
Matcha Latte Assembly
- Prepare matcha – Heat ¼ cup water until hot but not boiling. Place 1-2 tablespoons matcha powder in a small jar with a lid. Add the hot water, secure the lid, and shake vigorously until the matcha is completely dissolved with no clumps.
- Add ice – Fill a tall glass with ice cubes.
- Pour matcha – Pour the prepared matcha over the ice.
- Add milk – Pour ½ to ¾ cup oat milk over the matcha. For distinct layers (great for photos!), pour the milk slowly over the back of a spoon.
- Add blueberry syrup – Drizzle 1-2 tablespoons of your blueberry syrup into the glass and watch it sink beautifully to the bottom, creating a gorgeous gradient effect.
- Mix and enjoy – Stir everything together just before drinking to distribute the blueberry flavor throughout every sip.
Madilyn’s Notes
I discovered this delightful combination while looking for ways to elevate my regular matcha routine, and I’ve been obsessed ever since!
The original inspiration came from seeing a similar drink online that required a two-week fermentation process for the blueberry syrup. Being the impatient person I am, I developed this quick-method version that delivers all the flavor without the extended wait time.
What I love most about this drink is how the tartness of the blueberries balances the earthy notes of the matcha. The oat milk adds just enough creaminess without overwhelming these delicate flavors.
For those concerned about caffeine, matcha contains roughly one-third the caffeine of coffee, making this an excellent afternoon option. I find it gives me the perfect energy boost to finish my day productively without affecting my sleep later.
Don’t be afraid to experiment with the proportions! If you prefer a stronger matcha flavor, increase the powder amount. For a sweeter drink, add more blueberry syrup. This recipe is incredibly forgiving and adaptable to your personal taste preferences.
Storing
The blueberry syrup can be stored in an airtight container in the refrigerator for up to 2 weeks. This makes it convenient to prepare multiple lattes throughout the week without repeating the syrup-making process.
The assembled latte is best enjoyed immediately after preparation. The ice will dilute the drink over time, and the beautiful layers will naturally mix together.
If you want to prepare components ahead of time, you can make both the blueberry syrup and the matcha concentrate in advance. Store them separately in the refrigerator, then combine with fresh ice and milk when ready to serve.
FAQs
Can I use matcha powder that isn’t specifically labeled as a latte mix? Yes! Pure matcha powder works perfectly in this recipe. The Jade Leaf latte mix I recommend simply contains some added sweetener, so if using pure matcha, you might want to add a touch more sweetener to taste.
Is this drink suitable for vegans? Absolutely! With oat milk and plant-based sweeteners, this blueberry matcha latte is completely vegan-friendly.
How much caffeine does matcha contain compared to coffee? Matcha contains approximately 1/3 the caffeine of a standard cup of coffee. A typical serving in this recipe provides about 30-40mg of caffeine, compared to 90-120mg in a cup of coffee.
Can I make this drink ahead of time for later? I recommend preparing the components (blueberry syrup and matcha) separately ahead of time, then assembling the drink fresh when you’re ready to enjoy it. This preserves the beautiful layered effect and prevents dilution from melting ice.
What can I do with leftover blueberry syrup? The syrup is incredibly versatile! Use it in cocktails, drizzled over pancakes or waffles, stirred into yogurt, or as a topping for ice cream. It also makes a wonderful addition to sparkling water for a quick homemade soda.
Treats To Make With This Latte
Complete your coffee shop experience at home by pairing this blueberry matcha latte with one of these complementary treats:
- Springy Lemon Blueberry Bread – The citrus notes highlight the blueberry flavors in your latte
- Pistachio Loaf – The nutty flavor creates a sophisticated pairing with matcha
- Feel-Good Zucchini Muffins – A healthier option that balances the sweetness of the latte perfectly
Blueberry Matcha Latte
Description
Sweet summery drink perfection! Yummy blueberry syrup mixed into a matcha oat milk latte makes for the perfect iced drink for summertime. Yum!
Ingredients
Matcha Latte:
- 1–2 tablespoons matcha of choice
- ¼ cup hot water
- ½ to ¾ cup oat milk
- Ice
Blueberry Syrup:
- 1½ cups frozen blueberries
- ⅓ cup sugar
- 3 tablespoons warm water
Instructions
For the blueberry syrup:
- Place the blueberries in a large jar, and cover with the sugar and the water.
- Place the jar in the fridge and let it rest for 4-6 hours or overnight to let the sugar draw the juices out of the blueberries.
- When done resting, give it a good stir and add a bit more water if you want it less sweet.
- For a faster option, you can muddle the blueberries after they thaw to speed up this process, or microwave them briefly and use the purple blueberry juices that run off.
For the matcha:
- Heat the water in a small jar with a lid. Add the matcha powder, cover, and shake until smooth.
- Fill a large glass with ice. Pour the matcha over the ice, and then add the oat milk.
- If you want distinct color layers, pour the oat milk over the back of a spoon.
- Finally, pour 1-2 tablespoons of the blueberry syrup into the glass and watch it sink to the bottom.
- Stir just before serving to distribute the blueberry flavor throughout!
Notes
For matcha measurements – I use about double what’s recommended on the packaging for a more concentrated flavor. Follow the recommendations on your brand of matcha and adjust to your preference.
Total Time: 5 minutes (plus 4 hours for syrup)
Yield: 1 serving (syrup makes enough for 4-6 lattes)