Description
Create this stunning Blue Raspberry Lemonade as a refreshing summer beverage that combines traditional tangy lemonade with sweet berry notes. The vibrant blue color makes it perfect for parties, while the balanced flavor keeps everyone coming back for refills.
Ingredients
Scale
- 1 cup freshly squeezed lemon juice (approximately 6–8 medium lemons)
- 1 cup granulated sugar
- 1 cup water (for simple syrup)
- 1 tablespoon blue raspberry flavoring syrup
- 4 cups cold water
- Blue food coloring (optional, for enhanced color)
- Ice cubes
- Fresh raspberries and lemon slices for garnish
Instructions
- Prepare the simple syrup by combining sugar and 1 cup of water in a small saucepan. Heat over medium flame, stirring constantly until the sugar dissolves completely. Remove from heat and allow to cool completely.
- In a large pitcher, combine the freshly squeezed lemon juice, cooled simple syrup, blue raspberry flavoring syrup, and 4 cups of cold water. Stir thoroughly to integrate all ingredients.
- For a more vibrant blue color, add food coloring gradually, starting with just a few drops. Continue adding until you achieve your desired shade of blue.
- Taste the lemonade and make any necessary adjustments—add more sugar for sweetness or water to dilute if too intense.
- Refrigerate the blue raspberry lemonade for at least 30 minutes to chill thoroughly and allow flavors to meld.
- To serve, fill glasses with ice cubes and pour the chilled blue raspberry lemonade over the ice.
- Garnish each serving with fresh raspberries and a slice of lemon for visual appeal and complementary flavor notes.
Notes
- The difference between fresh and bottled lemon juice is dramatic in this recipe—always opt for freshly squeezed when possible for authentic flavor.
- The cooling time for the simple syrup is crucial; adding hot syrup to lemon juice can create a bitter flavor profile.
- For best results, chill the pitcher before adding your lemonade mixture to maintain optimal coldness.
- Consider adding a small pinch of salt to enhance the overall flavor profile without adding detectable saltiness.
Prep Time: 10 minutes Total Time: 10 minutes Servings: 6