Chicken noodle soup is a comfort food that warms both body and soul. But when you’re serving it for dinner, you might be wondering: what goes with chicken noodle soup to create a balanced and satisfying meal? Whether you’re hosting guests or enjoying a cozy evening at home, pairing this classic soup with complementary sides can transform it into a hearty, well-rounded meal. Here’s a guide to the best dishes that perfectly complement your bowl of chicken noodle goodness.
Classic Pairings: Bread and Sandwiches
When it comes to pairing chicken noodle soup with side dishes, classic bread and sandwiches are unbeatable. These comforting combinations add substance and flavor, enhancing your soup experience while offering familiar, satisfying textures.
Crusty Bread and Rolls:
Nothing complements a warm bowl of soup better than a loaf of crusty bread. Sourdough and French baguettes, with their golden-brown crusts and tender interiors, are perfect for soaking up every last drop of broth. Dinner rolls, whether whole wheat or classic white, are also a great option, especially when freshly baked and buttered. These breads provide that comforting bite that is both chewy and hearty, making them a staple for soup lovers. A simple homemade bread recipe can be an easy way to make this pairing extra special.
Grilled Cheese Sandwiches:
The classic grilled cheese sandwich is a foolproof choice to serve with chicken noodle soup. The golden, crispy exterior contrasts perfectly with the gooey, melted cheese inside. You can get creative by adding ingredients like caramelized onions, tomatoes, or even switching up the cheeses. Try a combination of sharp cheddar with smooth gouda or brie for a richer, gourmet flavor. For a twist, make mini grilled cheese sliders, which are bite-sized yet packed with flavor. The combination of a cheesy, buttery sandwich with savory soup creates a warm and cozy meal.
Pretzel Rolls and Biscuits:
For those who love a blend of soft and chewy textures, pretzel rolls or biscuits are an excellent match. The lightly salted surface of pretzel rolls offers a delightful contrast to the smooth, mild flavors of chicken noodle soup. Meanwhile, fluffy buttermilk biscuits, especially when served warm and slathered with butter or honey, bring an irresistible melt-in-your-mouth experience. Pretzel rolls are particularly great when they’re fresh out of the oven, adding that homemade touch that everyone loves.
Vegetable Panini and Cold Deli Sandwiches:
For a more filling side, vegetable paninis or deli-style sandwiches bring in a layer of sophistication. You can stuff a panini with roasted veggies like zucchini, peppers, and eggplant, layered with mozzarella or provolone. For cold options, turkey and avocado sandwiches or classic club sandwiches are both fresh and satisfying choices. These options are ideal for a complete, balanced meal that pairs well with the mild, savory notes of chicken noodle soup.
Creative and Modern Pairings: Salads and Grains
If you’re looking to elevate your meal with fresh, vibrant sides, consider pairing your chicken noodle soup with salads or wholesome grain dishes. These options not only add color and texture but also introduce diverse flavors that contrast beautifully with the soup.
Italian Chopped Salad:
Bursting with bold flavors from pepperoncini, crisp cucumbers, and tangy chickpeas, an Italian chopped salad adds a zesty bite that balances the richness of chicken noodle soup. Topped with kalamata olives and feta cheese, this salad offers a Mediterranean flair, while the bright acidity of a lemon vinaigrette provides a refreshing contrast. It’s a great option for those who want to keep the meal light yet full of flavor.
Caesar Salad with Chicken:
A well-made Caesar salad with crispy Romaine lettuce, croutons, and a creamy, anchovy-rich dressing brings a perfect mix of textures and umami flavors. Adding grilled chicken or bacon can make it more substantial while still being a lighter side option. This pairing not only enhances the meal but also adds a layer of depth and richness that complements the mild, comforting broth of chicken noodle soup. Explore more about this Caesar salad recipe to create the perfect balance of flavors.
Roasted Butternut Squash Salad:
For a hearty yet healthy option, a salad made with roasted butternut squash, dried cranberries, and goat cheese can add a sweet, earthy element to your meal. The natural sweetness of the squash, combined with the tartness of cranberries and the creaminess of goat cheese, makes every bite a delicious contrast to the savory broth. Arugula or spinach can serve as the base greens, adding a touch of bitterness that balances the overall flavors.
Brown Rice Pilaf:
This side dish is not only filling but also brings in a nutty, savory flavor that complements chicken noodle soup perfectly. Brown rice pilaf cooked in chicken broth with added sautéed onions, garlic, and herbs can be a nutritious, whole-grain option. You can even incorporate toasted nuts like almonds or pine nuts to add crunch and texture. This versatile dish can be customized with additional vegetables like peas, carrots, or even mushrooms, making it a well-rounded side.
Global and Adventurous Pairings
For those looking to add an international twist to their meal, these creative pairings draw inspiration from global cuisines. These adventurous options bring vibrant flavors and textures that can take your chicken noodle soup experience to a new level.
Pho Gà and Fresh Herbs:
Inspired by Vietnamese cuisine, you can bring a touch of Southeast Asia to your chicken noodle soup by adding fresh herbs like cilantro, Thai basil, and mint. This combination brightens up the flavors, adding layers of freshness. Serve with a side of lime wedges and bean sprouts for that extra zing. This is a delightful way to make your soup feel more exotic while still keeping the comforting essence of a classic chicken broth.
Pickled Vegetables:
Adding a tangy crunch through pickled veggies such as kimchi, pickled daikon, or pickled carrots gives a sharp contrast to the smooth and mild flavors of the soup. The sour notes cut through the richness and bring in a refreshing element. These are great for those who love bold flavors and want to incorporate more adventurous sides into their meal.
Spicy Nuts or Seeds:
For a surprising but delicious twist, try serving spiced nuts or roasted seeds alongside your soup. Almonds, pecans, or pumpkin seeds tossed in smoked paprika, cayenne pepper, and a hint of honey bring a mix of spicy, sweet, and smoky notes that pair wonderfully with chicken noodle soup. These crunchy, flavor-packed bites provide a satisfying contrast in both texture and taste.
Herbed Croutons or Parmesan Crisps:
For a gourmet touch, replace your regular croutons with herb-infused croutons or crispy Parmesan wafers. These sides not only add crunch but also bring in a savory, cheesy element that enhances the overall meal. Parmesan crisps, in particular, add a rich, umami flavor that pairs beautifully with the subtle flavors of chicken noodle soup.
Frequently Asked Questions (FAQs)
What is the Best Bread to Serve with Chicken Noodle Soup?
The best bread to pair with chicken noodle soup is crusty bread like sourdough, French baguettes, or even ciabatta. These breads have a firm, golden crust that holds up well when dipped into the broth, ensuring they don’t become too soggy. The chewy texture inside contrasts beautifully with the tender noodles and vegetables in the soup, making it a classic and satisfying combination. Additionally, warm dinner rolls, whether whole wheat or classic white, provide a soft and buttery option that pairs wonderfully with soup, offering that melt-in-your-mouth experience. For those seeking a more rustic touch, try artisanal bread varieties like rosemary focaccia or a garlic-infused loaf.
Can You Pair Chicken Noodle Soup with Salads?
Absolutely! Salads are an excellent option, especially when you want to add freshness and crunch to your meal. A Caesar salad with crisp Romaine lettuce, Parmesan cheese, and a creamy dressing is a classic choice that adds depth to the meal. On the other hand, more adventurous options like a roasted butternut squash salad with arugula and goat cheese bring in savory, sweet, and tangy notes that complement the soup’s warm and comforting flavors. For a lighter option, an Italian chopped salad packed with cucumbers, tomatoes, and chickpeas is refreshing and adds a burst of zestiness to balance the heartiness of the soup. You can even go for a simple mixed greens salad with a light vinaigrette, which keeps the meal healthy and balanced.
What Healthy Sides Go Well with Chicken Noodle Soup?
If you’re looking for healthy sides to serve with chicken noodle soup, there are plenty of nutritious options to consider. Grains like quinoa and brown rice pilaf are high in fiber and packed with essential nutrients, making them filling yet wholesome companions. Roasted or steamed vegetables, such as Brussels sprouts, carrots, or green beans, are also great choices, adding a boost of vitamins and minerals without extra calories. A spinach and berry salad with a light vinaigrette brings in antioxidants and a hint of sweetness, while keeping the meal fresh and vibrant. Low-carb sides like zoodles (zucchini noodles) or a light cucumber salad can be refreshing and fit into various dietary plans.
What Are Some Kid-Friendly Sides for Chicken Noodle Soup?
Kids tend to prefer simple and familiar foods, so when serving chicken noodle soup to little ones, consider easy-to-eat sides like grilled cheese sandwiches, mashed potato puffs, or simple dinner rolls. Grilled cheese is always a hit; you can cut them into fun shapes using cookie cutters to make them even more appealing to children. Mashed potato puffs are soft, creamy, and flavorful, making them an enjoyable side dish for kids who might be picky eaters. Additionally, adding a side of fruit like apple slices or grapes provides a sweet contrast and ensures a balanced meal.
How to Store and Reheat Sides for Soup?
Storing and reheating sides can be tricky if you want to maintain their texture and flavor. For bread and rolls, it’s best to store them in airtight containers or plastic bags to keep them from drying out. When ready to serve, reheating them in the oven at a low temperature will bring back that freshly baked feel without making them too hard. Salads, on the other hand, should be prepared ahead but dressed just before serving to avoid sogginess. Grain dishes like rice pilaf can be stored in the fridge in sealed containers and reheated with a splash of broth to prevent them from drying out. For croutons or Parmesan crisps, keep them stored in a cool, dry place, and only add them to your meal when serving to maintain their crunch.
Expert Tips for the Perfect Pairing
When selecting sides for chicken noodle soup, it’s important to think about the balance of textures, flavors, and even seasonality. The right pairing can elevate your meal from ordinary to extraordinary. Here are some expert tips to help you craft the perfect menu:
Mix and Match Textures:
A successful meal often balances different textures. If your chicken noodle soup is smooth and brothy, consider sides that bring in some crunch or chewiness. For example, pairing your soup with a crusty baguette or a crisp salad adds a delightful contrast to the soft noodles and tender chicken. On the other hand, if your soup is thick and hearty, you may want to opt for something lighter, like a simple green salad or a fluffy roll, to avoid an overly heavy meal.
Seasonal Sides Matter:
Seasonal produce plays a key role in creating a meal that feels fresh and appropriate for the time of year. In colder months, hearty sides like roasted root vegetables, mashed potatoes, or even cornbread are perfect complements. In warmer months, lighter fare like cucumber salads, fresh fruit, or chilled grain salads provide a refreshing balance. Using ingredients that are in season not only enhances the flavors of your sides but also ensures the freshest and most nutritious options.
Don’t Forget the Flavor Profiles:
Chicken noodle soup is mild and savory, which means it pairs well with both tangy and rich flavors. For a tangy contrast, pickled vegetables, zesty vinaigrettes, or salads with citrus dressings add brightness and balance. If you prefer richer flavors, buttery rolls, cheesy croutons, or dishes with creamy elements like a potato gratin are excellent choices. Adding a touch of spice or sweetness to the sides can further enhance the overall meal. For example, spiced nuts or honey-glazed carrots introduce an unexpected flavor that pairs beautifully with the savory notes of the soup.
Consider Dietary Preferences and Crowd Pleasers:
If you’re serving a group, consider a variety of sides to accommodate different tastes and dietary needs. Offering a mix of gluten-free, vegan, or low-carb options ensures everyone can enjoy the meal. You can also create a small buffet-style spread with a selection of breads, salads, and grains, allowing guests to mix and match according to their preferences.
Presentation Counts:
How you present your sides can make a big difference in the overall dining experience. Serving crusty bread in a rustic basket lined with a linen napkin or arranging salads in colorful bowls can enhance the visual appeal of your meal. Garnishing your soup with fresh herbs or a sprinkle of Parmesan adds a touch of elegance, making your meal not just delicious but also inviting and visually satisfying.
Conclusion
Pairing chicken noodle soup with the right sides can elevate a simple meal into something truly special. Whether you prefer classic options like crusty bread and grilled cheese sandwiches, more modern and creative choices like vibrant salads and grain dishes, or adventurous global twists, there’s something to suit every palate. By considering texture, flavor profiles, and seasonal ingredients, you can create a balanced and satisfying dining experience that highlights the comforting nature of the soup while introducing new and exciting elements to your meal. With these tips and ideas in mind, your next bowl of chicken noodle soup is sure to be a hit for both casual dinners and special gatherings.