Description
This Bacon Mushroom Swiss cheese Meatloaf elevates the traditional comfort food by adding rich flavor and nutritious ingredients. Smoky bacon, delicious mushrooms as well as gooey Swiss cheese combine perfectly with the seasoned ground beef to make a delicious and delicious centerpiece that is ideal for family dinners or potlucks, or any occasion calling for a delicious dinner. The tangy and sweet glaze adds a layer of flavor, making sure that each bite is full of flavor. If you’re cooking for your friends or family, or eating leftovers in delicious sandwich, this delicious meatloaf recipe is certain to become a staple in your collection of recipes.
Ingredients
Scale
For the Meatloaf:
- 2 lbs ground beef
- 2 eggs
- 1 cup breadcrumbs
- ½ cup milk
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 cup mushrooms, chopped
- ½ cup cooked bacon, crumbled
- 1½ cups shredded Swiss cheese
For the Glaze:
- ¼ cup ketchup
- 2 tbsp brown sugar
- 1 tbsp Dijon mustard
Instructions
- Preheat the Oven:
- Preheat your oven to 375°F (190°C).
- Grease a loaf pan or line it with parchment paper.
- Cook the Mushrooms:
- In a skillet over medium heat, cook the chopped mushrooms until they are soft, about 5 minutes.
- Let the mushrooms cool.
- Mix the Meatloaf:
- In a large bowl, combine the ground beef, eggs, breadcrumbs, milk, salt, pepper, garlic powder, and onion powder.
- Add the cooked mushrooms, crumbled bacon, and 1 cup of shredded Swiss cheese.
- Mix everything together until well combined.
- Shape and Glaze:
- Place the meat mixture into the prepared loaf pan and shape it into a loaf.
- In a small bowl, mix together the ketchup, brown sugar, and Dijon mustard.
- Spread the glaze evenly over the top of the meatloaf.
- Bake:
- Bake the meatloaf in the preheated oven for 50–60 minutes, or until the inside reaches 160°F (70°C).
- About 10 minutes before it’s done, sprinkle the remaining ½ cup of Swiss cheese on top.
- Return to the oven and bake until the cheese is melted.
- Rest and Serve:
- Let the meatloaf rest for 10 minutes before slicing. This helps keep it juicy.
- Serve warm with mashed potatoes or your favorite vegetables.
Notes
- Extra Flavor: Add caramelized onions for a sweeter taste.
- Leftovers: Use leftover meatloaf to make tasty sandwiches the next day.
- Prep Time: 15 minutes
- Cook Time: 60 minutes