M&M’s cupcakes are the perfect combination of colorful fun and delicious flavor, making them a favorite for any celebration. Whether you’re hosting a birthday party, a casual gathering, or just want to brighten your day, these cupcakes are sure to bring smiles. The crunchy mini M&M’s tucked inside the fluffy, soft cake, topped with creamy buttercream frosting and even more M&M’s, make every bite a delightful experience.
Let’s dive into how to make these irresistible cupcakes, with all the tips, tricks, and variations you need to make them perfect.
Ingredients for M&M’s Cupcakes
Cupcake Ingredients:
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 1 ½ tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
- ½ cup unsalted butter, softened 🧈
- 2 large eggs
- 1 cup buttermilk
- 1 tsp vanilla extract
- ½ cup mini M&M’s (plus extra for garnish) 🍬
Buttercream Frosting Ingredients:
- 1 cup unsalted butter, softened 🧈
- 3-4 cups powdered sugar
- 2-3 tbsp milk or heavy cream
- 1 tsp vanilla extract
- Food coloring (optional) 🌈
- Mini M&M’s for garnish 🍬
Step-by-Step Instructions
1. Prepare the Cupcakes
- Preheat your oven to 350°F (175°C) and line a 12-cup muffin tin with cupcake liners. 🧁
- Mix dry ingredients: In a medium bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
- Cream butter and sugar: In a large bowl, cream the butter until smooth. Gradually add the sugar, beating until the mixture becomes light and fluffy.
- Add eggs and vanilla: Add eggs one at a time, mixing well after each addition. Stir in vanilla extract for flavor.
- Combine wet and dry ingredients: Slowly add the dry ingredients to the wet mixture in batches, starting and ending with the dry ingredients. Mix until just combined.
- Fold in the M&M’s: Gently fold in the mini M&M’s to keep the colors intact, adding a fun, colorful crunch to every bite. 🍬
- Fill the liners: Divide the batter evenly among the cupcake liners, filling each about ¾ full.
- Bake: Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean. Let the cupcakes cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely.
2. Make the Buttercream Frosting
- Beat the butter: In a large bowl, beat the softened butter until it’s creamy and smooth.
- Add powdered sugar: Gradually add powdered sugar, one cup at a time, mixing well after each addition until the frosting reaches the desired consistency.
- Mix in milk and vanilla: Add milk (or heavy cream) and vanilla extract, and mix until the frosting is light and fluffy. If you want to add a fun, colorful touch, add a few drops of food coloring to match your theme. 🌈
- Frost the cupcakes: Once the cupcakes are completely cooled, frost them generously with the buttercream using a piping bag or a knife.
3. Decorate and Garnish
- Add more mini M&M’s on top for a colorful and crunchy finishing touch. You can also swirl the frosting for a more decorative look. 🌟
Fun Variations to Try
M&M’s cupcakes are incredibly versatile, and you can easily customize the recipe to suit different tastes and occasions. Here are some fun variations that can take your cupcakes to the next level:
- Chocolate M&M’s Cupcakes: For those who love a rich, chocolate flavor, add unsweetened cocoa powder to the batter. Simply replace ¼ cup of the flour with cocoa powder to make the base more decadent. You can even use chocolate M&M’s instead of mini M&M’s to create a more intense chocolate experience. The combination of rich chocolate cake and colorful candy is a crowd-pleaser for birthdays or themed parties.
- Peanut Butter M&M’s Cupcakes: If you’re a fan of peanut butter, this variation is a game changer. Add peanut butter to your frosting or mix it directly into the batter for a nutty twist. Peanut butter M&M’s can be a perfect addition, balancing the sweetness of the cupcakes with a creamy, savory flavor. For an extra indulgent treat, swirl some peanut butter frosting onto the cupcakes alongside the regular buttercream frosting.
- Mini or Jumbo M&M’s Cupcakes: Depending on your party size or personal preference, you can make these cupcakes in either mini or jumbo sizes. Mini M&M’s cupcakes are great for bite-sized snacks, and they cook much faster, making them ideal for party platters or children’s treats. On the other hand, jumbo cupcakes make an impressive display for a larger gathering or a special dessert table. Just adjust the baking time accordingly: mini cupcakes typically bake for 12-15 minutes, while jumbo ones may require 25-30 minutes.
- Lemon or Fruit-Infused M&M’s Cupcakes: Looking for a lighter option? Adding lemon zest or fruit puree to the batter brings a refreshing, citrusy flavor that pairs well with the sweetness of M&M’s. You can also try blueberry or strawberry M&M’s for a fun, fruity twist. This variation offers a sweet yet tart combination that works wonderfully in spring or summer gatherings.
- Vegan or Gluten-Free M&M’s Cupcakes: With more people following specific diets, it’s essential to have options that cater to these preferences. To make vegan cupcakes, swap the eggs and butter for flax eggs and vegan butter respectively. For a gluten-free version, replace the all-purpose flour with gluten-free flour and ensure all other ingredients are certified gluten-free. Both variations can still be topped with your favorite vegan buttercream or gluten-free frosting and, of course, colorful M&M’s.
These variations ensure that no matter the occasion, everyone can enjoy their own version of M&M’s cupcakes. Whether you want something rich, light, or allergen-friendly, there’s a way to make these cupcakes fit your needs. Experiment with different flavor combinations and toppings to find the perfect match for your event.
Storing Your Cupcakes for Later
Once your M&M’s cupcakes are baked and decorated, you’ll want to make sure they stay fresh and tasty. Here’s how to properly store them for later enjoyment:
- Room Temperature Storage: If you plan on serving your cupcakes within a couple of days, the best way to store them is at room temperature. Place the cupcakes in an airtight container, which will help retain their moisture and prevent them from drying out. At room temperature, M&M’s cupcakes can last for up to two days without losing their flavor or texture.
- Refrigeration: If you’re not planning to eat them within 2 days, refrigeration is the next best option. To keep your cupcakes fresh, place them in an airtight container and store them in the fridge. Frosted cupcakes with buttercream frosting can last up to a week when stored properly in the refrigerator. Before serving, let them sit at room temperature for about 15-30 minutes for the best texture.
- Freezing: If you want to keep your M&M’s cupcakes for an extended period, freezing is an excellent option. To freeze, first allow the cupcakes to cool completely, then place them in an airtight container or wrap them tightly in plastic wrap and foil. They will stay fresh for up to 3 months. When you’re ready to eat, let them thaw at room temperature for a few hours before frosting and serving.
- Frosting and Freezing: If you’re freezing the cupcakes with frosting, be sure to let the frosting harden before covering them to avoid smearing. Alternatively, you can freeze the cupcakes unfrosted, and then frost them once they are thawed. This method allows for fresher frosting when you’re ready to serve.
By following these tips for proper storage, your M&M’s cupcakes will remain fresh, moist, and delicious, whether you store them for a few days or several months.
FAQs About M&M’s Cupcakes
1. How do I make M&M’s cupcakes moist?
To keep your M&M’s cupcakes moist, it’s important to not overbake them. Cupcakes typically bake in 18-20 minutes, but the exact time can vary based on your oven. To avoid dryness, check the cupcakes with a toothpick after 18 minutes and remove them as soon as it comes out clean. Additionally, using a combination of butter and oil in the batter helps lock in moisture and gives them a softer texture
2. Why do cupcakes peel from the liners?
Cupcakes peeling from their liners can be caused by several factors. One of the most common reasons is that the cupcakes are still warm when you remove them from the pan. Always allow cupcakes to cool for at least 5 minutes in the pan before transferring them to a wire rack. If you’re using liners, choose greaseproof ones, which help prevent the cupcake from sticking. Also, don’t overfill the liners, as this can cause them to stick to the cupcake more tightly
3. Can I use regular M&M’s instead of mini ones?
Yes, you can use regular M&M’s instead of mini ones. However, using mini M&M’s is recommended because they mix more evenly into the batter and provide a better overall texture. If you prefer using regular M&M’s, simply chop them into smaller pieces to distribute them more evenly. Keep in mind that regular M&M’s might add more of a crunch than mini ones, but they still taste just as delicious
4. How do I prevent frosting from melting?
To prevent frosting from melting, always make sure the cupcakes are completely cool before you begin frosting them. If you’re decorating in a warm environment, you can refrigerate the frosted cupcakes for 10-15 minutes before serving to help set the frosting. Additionally, if you’re using a buttercream frosting that is prone to melting, consider using a stabilizing ingredient like powdered sugar or cream cheese to help it hold its shape better
5. Can I make M&M’s cupcakes ahead of time?
Yes! You can make M&M’s cupcakes ahead of time, whether it’s for a party or a special occasion. The best way to do this is to bake and store the cupcakes without frosting. Once they have cooled completely, freeze them in an airtight container or wrap them tightly in plastic wrap. When you’re ready to serve them, simply thaw the cupcakes and frost them before serving. This will save you time on the day of the event and ensure that your cupcakes are fresh and delicious.
Conclusion
M&M’s cupcakes are the ultimate treat for anyone looking to add a little fun and flavor to their day. Whether you’re making them for a birthday party, a family get-together, or just as a sweet snack, these colorful, flavorful cupcakes are sure to delight. The crunchy M&M’s combined with soft, fluffy cupcakes and rich buttercream frosting create a fun, festive treat that can be customized for any occasion.
Don’t be afraid to get creative with the flavor combinations and toppings to suit your personal preferences. With options like peanut butter, chocolate, and fruit-infused cupcakes, there’s a version of M&M’s cupcakes for everyone. By storing them properly, you can ensure that your cupcakes remain fresh and moist, whether you plan to enjoy them right away or save them for later.
Baking M&M’s cupcakes can be a fun activity for families, especially when the kids help decorate. With these simple tips and variations, you can create a delicious, colorful masterpiece that will brighten anyone’s day! 🧁🎉
For more delicious ideas, check out this M&M’s Ferrero Oreo Roll Cake or try a unique twist with this Chocolate M&M’s Cookie Dough Ice Cream Cake.
Print
M&M’s Cupcakes Recipe
- Total Time: 33-35 minutes
- Yield: 12 cupcakes 1x
Description
These M&M’s cupcakes are the perfect treat to brighten up your day with their colorful fun and delicious flavor. Topped with creamy buttercream frosting and more mini M&M’s, each bite is a sweet surprise! Great for parties, celebrations, or whenever you want to add a little extra color to your day.
Ingredients
For the Cupcakes:
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 1 ½ tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
- ½ cup unsalted butter, softened 🧈
- 2 large eggs
- 1 cup buttermilk
- 1 tsp vanilla extract
- ½ cup mini M&M’s (plus extra for garnish) 🍬
For the Buttercream Frosting:
- 1 cup unsalted butter, softened 🧈
- 3–4 cups powdered sugar
- 2–3 tbsp milk or heavy cream
- 1 tsp vanilla extract
- Food coloring (optional) 🌈
- Mini M&M’s for garnish 🍬
Instructions
For the Cupcakes:
1️⃣ Preheat Your Oven
Preheat the oven to 350°F (175°C) and line a 12-cup muffin tin with cupcake liners. 🧁
2️⃣ Mix Dry Ingredients
In a medium bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
3️⃣ Cream Butter and Sugar
In a large bowl, cream the softened butter until smooth. Gradually add sugar, beating until light and fluffy.
4️⃣ Add Eggs and Vanilla
Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
5️⃣ Combine Dry and Wet Ingredients
Slowly add the dry ingredients and buttermilk in batches, starting and ending with the dry ingredients. Mix until just combined.
6️⃣ Fold in M&M’s
Gently fold in the mini M&M’s for that fun, colorful crunch! 🍬
7️⃣ Fill the Liners
Divide the batter evenly among the cupcake liners, filling each about ¾ full.
8️⃣ Bake
Bake for 18-20 minutes, or until a toothpick inserted in the center comes out clean. Let the cupcakes cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
For the Buttercream Frosting:
1️⃣ Beat the Butter
In a large bowl, beat the softened butter until creamy and smooth.
2️⃣ Add Powdered Sugar
Gradually add powdered sugar, one cup at a time, beating thoroughly after each addition until the desired consistency is reached.
3️⃣ Mix in Milk and Vanilla
Add milk (or cream) and vanilla extract, and mix until the frosting is light and fluffy. If you want a colorful touch, add food coloring. 🌈
4️⃣ Frost the Cupcakes
Once the cupcakes are fully cooled, frost them with your desired amount of frosting using a piping bag or a knife.
Notes
- For a Richer Flavor: If you’d like a richer flavor, try using sour cream or Greek yogurt instead of buttermilk. This will add extra moisture and a slight tang to balance the sweetness of the cupcakes.
- M&M’s Size Matters: When adding the mini M&M’s to the batter, be sure to gently fold them in so they don’t break apart. If using regular-sized M&M’s, chop them into smaller pieces to make sure they distribute evenly throughout the batter.
- Prep Time: 15 minutes
- Cook Time: 18-20 minutes