If you’re craving the warm, cozy flavors of cinnamon rolls but want something even easier, this homemade cinnamon roll bread is the perfect solution. With layers of sweet cinnamon sugar swirled through moist bread, this recipe delivers all the satisfaction of a cinnamon roll in a simple loaf form.
Introduction
There’s something irresistible about the aroma of cinnamon sugar wafting through your home, and this easy homemade cinnamon roll bread recipe delivers just that. With no yeast, kneading, or long wait times, you get a deliciously soft loaf swirled with cinnamon in less time than traditional rolls. Whether you’re looking for a comforting breakfast or an afternoon treat, this bread hits the mark. Plus, it’s perfect for any occasion, from family brunches to festive holiday mornings when you want to impress without the stress.
Why You’ll Love This Recipe
This cinnamon roll bread is the ultimate comfort food, combining classic flavors with unbeatable convenience. Unlike traditional cinnamon rolls, which can be time-consuming, this bread is quick to make and still packs that same delicious flavor. It’s an ideal choice for those busy mornings when you need something warm and satisfying without all the hassle. The recipe is incredibly versatile—you can enjoy it as a breakfast loaf, dessert, or even give it as a homemade gift during the holidays.
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The soft, moist texture combined with a generous swirl of cinnamon sugar gives every bite a perfect balance of sweet and spice. If you’re into easy baking, this loaf is designed to be fuss-free while delivering big on flavor. Even better, it’s a crowd-pleaser, making it great for gatherings or potlucks. You can even dress it up with a streusel topping or drizzle it with a simple glaze for extra indulgence.
Ingredients List
For the Bread:
This cinnamon roll bread recipe uses everyday pantry staples that are likely already in your kitchen. The base starts with 2¼ cups of all-purpose flour, providing the structure for a soft, moist loaf. Baking powder, rather than yeast, acts as the leavening agent, making the recipe quicker and more straightforward. The flavor-packed ingredients include 1 tablespoon of ground cinnamon, which gives the bread its signature warm spice. The recipe also calls for both granulated and brown sugar, creating a balanced sweetness while adding a touch of molasses richness.
In terms of liquids, the recipe uses whole milk and sour cream, which contribute to the bread’s tender crumb. The vegetable oil keeps the loaf moist, while the eggs help bind everything together. A teaspoon of vanilla extract enhances the flavor, giving the bread a bakery-quality taste. For the optional streusel topping, a combination of flour, brown sugar, cinnamon, and melted butter creates a crunchy contrast to the soft bread.
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For the Streusel (Optional):
To elevate this loaf, make sure to include the streusel topping. Simply blend ½ cup of all-purpose flour, ⅓ cup of brown sugar, and 2 teaspoons of cinnamon. Mix these ingredients with melted butter to form crumbly clusters. Adding this topping not only intensifies the flavor but also introduces a crunchy texture that perfectly complements the soft bread. The streusel offers a delightful contrast when baked, creating an irresistible finish that takes your cinnamon roll bread to the next level.
Step-by-Step Instructions
- Prepare the Pan: Begin by preheating your oven to 350°F. A parchment-lined loaf pan is crucial to prevent sticking and ensure easy removal. The parchment paper also makes cleanup a breeze.
- Mix Dry Ingredients: In a medium bowl, combine 2¼ cups of flour, 2 teaspoons of baking powder, and a pinch of salt. These dry ingredients set the foundation for the bread’s structure. Make sure they’re well mixed for even distribution when combined with wet ingredients.
- Mix Wet Ingredients: In a separate large bowl, whisk together 2 large eggs, ½ cup granulated sugar, ½ cup brown sugar, ½ cup whole milk, ½ cup vegetable oil, ½ cup sour cream, and 1 teaspoon vanilla extract. The sugars dissolve into the liquids, creating a smooth mixture. The combination of milk and sour cream gives the bread its soft, tender texture. Ensure that everything is well combined to avoid lumps.
- Combine Mixtures: Gradually add the dry ingredients into the wet mixture. Stir just until incorporated—overmixing can lead to a dense loaf. The batter will be thick but smooth, making it easy to layer later.
- Layer the Batter and Cinnamon: Spread ⅓ of the batter into the prepared loaf pan, smoothing it out into an even layer. Sprinkle a mixture of ½ cup granulated sugar and 1 tablespoon ground cinnamon evenly over the batter. Repeat this process two more times, creating three layers of batter and cinnamon sugar. The layering is what gives the bread its beautiful swirled effect.
- Add Streusel (Optional): For those who want a little extra crunch, this step is key. In a small bowl, mix the streusel ingredients until they form small clumps. Sprinkle the mixture generously over the top of the batter, pressing it lightly into the surface. The streusel will bake into a deliciously crisp topping.
- Bake: Place the loaf pan in the preheated oven and bake for 60-65 minutes. You’ll know it’s done when a toothpick inserted into the center comes out clean or with just a few moist crumbs attached. If the top starts browning too quickly, tent it with foil halfway through the baking time.
- Cool and Serve: Once the loaf is fully baked, let it cool in the pan for about 10 minutes. This resting time allows the bread to set, making it easier to slice. After cooling slightly, transfer the loaf to a wire rack to cool completely before serving. For cleaner slices, use a serrated knife and cut slowly to avoid crumbling.
This method ensures your cinnamon roll bread turns out perfectly every time, with the right balance of sweet, spicy, and moist in every bite.
Serving Suggestions
This cinnamon roll bread is a versatile treat that works perfectly for a range of occasions. For breakfast, serve it warm with a dollop of butter or a drizzle of cream cheese glaze. Pair it with a hot cup of coffee, tea, or even hot cocoa for an indulgent start to your day. For a brunch spread, it complements savory dishes like eggs or bacon beautifully. If you’re serving it as a dessert, consider adding a scoop of vanilla ice cream or a dusting of powdered sugar for extra sweetness. It’s also a thoughtful gift during holidays—wrap it up in festive paper for a homemade touch.
FAQs
- Can this bread be frozen?
Absolutely! To keep your cinnamon roll bread fresh, allow it to cool completely, then wrap it tightly in plastic wrap followed by aluminum foil. It can be stored in the freezer for up to 3 months. When you’re ready to enjoy it, thaw at room temperature and warm it slightly before serving. - How do I keep the bread moist for longer?
Store the bread in an airtight container at room temperature to keep it soft for up to 4 days. Alternatively, tightly wrap the loaf in plastic wrap, then seal it in a resealable bag to preserve moisture. For longer freshness, refrigerate the bread, but allow it to return to room temperature before serving to maintain its best texture. - Can I use alternative flours?
Yes! You can substitute with gluten-free all-purpose flour for similar results. However, keep in mind that texture and moisture levels may vary slightly. If you’re using whole wheat flour, the bread might turn out denser, so consider adding an extra tablespoon of milk to keep it light and tender.
This easy homemade cinnamon roll bread recipe is packed with flavor and fits seamlessly into any meal or occasion, making it a staple in any kitchen.
Conclusion
This easy homemade cinnamon roll bread recipe is a perfect blend of simplicity and comfort, bringing the warm flavors of classic cinnamon rolls into a delightful loaf. With no need for kneading or yeast, it’s an ideal treat for both beginner bakers and seasoned cooks alike. Whether you’re enjoying it fresh out of the oven for breakfast, sharing it during brunch, or gifting it during the holidays, this bread is sure to become a family favorite. Give it a try—you’ll love how effortlessly delicious it is!